Tomato preserves

---

• To: s*@lists.umsl.edu
• Subject: Tomato preserves
• From: T* B* <t*@electro-net.com>
• Date: Wed, 13 May 1998 09:48:48 -0400

Thanks to everybody who sent info concerning the size of Sweet 100's.  I
appreciate all your comments.  This garden is a delight and surprise. 
I've got 4 Better Boy and 1 Market tomato plants which have somewhere
around 20 tomatoes growing between them, and many more blooms.  The
Sweet 100's have more little green tomatoes than I can count.  I think I
will try making tomato preserves with the excess.  My grandmother used
to make this when I was a kid.  No jelly/jam or preserves tasted
better.  Does anyone have a good recipe for tomato preserves?  I've got
a recipe from an old book, but I'd rather use a tried and true one.

Thanks one and all.

-Trudy
--
To unsubscribe, send a message to: majordomo@lists.umsl.edu
with the single body line: unsubscribe sqft
Contact owner-sqft@lists.umsl.edu with any admin questions.

• Follow-Ups:
  • Re: Tomato preserves
    • From: j* (* H*

• Prev by Date: Re: carrots
• Next by Date: Fennel & pole beans
• Prev by thread: Re: Fennel & pole beans
• Next by thread: Re: Tomato preserves