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RE: Re Green Tomatoes-Recipe?Slightly OT


Square Foot Gardening List - http://myweb.flinet.com/~gallus/sqft.html

How far South?? The farther I read in that recipe the
more worried I got. I'm a northern boy at heart and
not sure my digestive mechanisum would react favorably
to that concoction. ;}

Really, if I can get my wife out shopping or something
I'll give it a try.

Jim    NW Oregon

 
--- Tristan Gutknecht <Tristan@i405.com> wrote:
> Square Foot Gardening List -
> http://myweb.flinet.com/~gallus/sqft.html
> 
> hey gang..
> 
> we are long time fried green tomato fans.  our basic
> recipe is to slice the
> toms 1/8 inch thick, dip in egg wash (eggs
> w/milk..or i use just egg
> whites--cholestoral issues).  then dredge them once
> in a mixture of 2/3
> flour, 1/3 corn meal, garlic seasoning (if you use
> garlic salt, don't add
> extra salt), ground black pepper, cheyenne pepper or
> even crushed red pepper
> flakes, onion powder and salt (seasoning amount to
> your liking..we like them
> spicey.  let them stand on a plate for a few minutes
> and dredge again before
> pan frying on med heat in olive oil.  because of the
> corn meal, you must
> wipe out your pan after each batch.  *a personal
> trick i've learned...take a
> section of your newspaper, lay it out in one side of
> your sink, or in your
> trash can if handy.  then take a few more sheets and
> bunch them up and place
> in the middle.  this is where i dump the greasy mess
> after each batch.  when
> done, just wrap up the outside newspaper and
> discard.  works wonderfully!
> 
> Tristan
> Renton, Wa (former southerner)
> 


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