Re: Green Tomato Info

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• To: s*@listbot.com
• Subject: Re: Green Tomato Info
• From: "Gay Stoufer" gswanstoufer@hotmail.com>
• Date: Sun, 12 Sep 1999 14:02:00 PDT

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

I'M USING MY ORIGINAL ENTRY TO THANK MARGARET & GLORIA:

>Thanx to all for the green T info! Put some sheets &/or plastic on the 
>plants & that indeed warded that 1st frost off.
>
>We tried the batter & bake method with PAM (generic) & they were
>delicious----450 degrees for 14-15 minutes in foil lined cookie tray. Added 
>parmesan cheese on top. I'm going to try freezing single slices to batter & 
>bake them (frozen) later.
>
>As far as storing goes, I'm going to try the following methods:
>     a) nearly ripe:  kitchen counter (NOT a window--avoid sun)
>     b) totally dark green (should have a "WHITE STARBURST" @
         blossom end of tomato B4 picking to ensure ripening):
         shallow box on shelf in basement--with no cover on anything
         & none touching
>     c) yellow/pink:  hang whole plant/s by roots on line in garage &
>        cover a bit with a piece of plastic (to trap some of the
>        ethylene gas they give off & maybe hasten the ripening a bit)

>In a few weeks I'll give you my study results.....
>
>Thanx again for all the info & encouragement.
>
>
>Keep the faith!
>Gay Stoufer
>Michigan's Upper Peninsula, Zone 5
>gswanstoufer@hotmail.com
>
>
>
>
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