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Re: Green Tomato Info
- To: "Square Foot Gardening List" sqft@listbot.com>
- Subject: Re: Green Tomato Info
- From: Gloria McAndrews gloriamc@one.net>
- Date: Sat, 11 Sep 1999 14:58:46 -0400
- In-Reply-To: 19990911154401.92247.qmail@hotmail.com>
Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
If you look at the blossom end of green tomatoes and see a white starburst,
those are the ones which will ripen off the vine. If you pick them without
the starburst, they'll never ripen. I read this last year on rec.gardens
or rec.gardens.edible, and it's held true for me.
Gloria
Those batter and bake green tomatoes sound wonderful. I'll give them a try.
At 08:44 AM 9/11/99 -0700, you wrote:
>Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
>
>Thanx to all for the green T info! Put some sheets &/or plastic on the
>plants & that indeed warded that 1st frost off.
>
>We tried the batter & bake method with PAM (generic) & they were
>delicious----450 degrees for 14-15 minutes in foil lined cookie tray.
>Added parmesan cheese on top. I'm going to try freezing single slices to
>batter & bake them (frozen) later.
>
>As far as storing goes, I'm going to try the following methods:
> a) nearly ripe: kitchen counter or window
> b) totally dark green: shallow box on shelf in basement--with no
> cover on anything & none touching
> c) yellow/pink: hang whole plant/s by roots on line in garage &
> cover a bit with a piece of plastic (to trap some of the
> ethylene gas they give off & maybe hasten the ripening a bit)
>In a few weeks I'll give you my study results.....
>
>Thanx again for all the info & encouragement.
>
>
>Keep the faith!
>Gay Stoufer
>Michigan's Upper Peninsula, Zone 5
>gswanstoufer@hotmail.com
>
>
>
>
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