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Green Tomato Info

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

Thanx to all for the green T info! Put some sheets &/or plastic on the 
plants & that indeed warded that 1st frost off.

We tried the batter & bake method with PAM (generic) & they were 
delicious----450 degrees for 14-15 minutes in foil lined cookie tray. Added 
parmesan cheese on top. I'm going to try freezing single slices to batter & 
bake them (frozen) later.

As far as storing goes, I'm going to try the following methods:
     a) nearly ripe:  kitchen counter or window
     b) totally dark green:  shallow box on shelf in basement--with no
        cover on anything & none touching
     c) yellow/pink:  hang whole plant/s by roots on line in garage &
        cover a bit with a piece of plastic (to trap some of the
        ethylene gas they give off & maybe hasten the ripening a bit)
In a few weeks I'll give you my study results.....

Thanx again for all the info & encouragement.


Keep the faith!
Gay Stoufer
Michigan's Upper Peninsula, Zone 5
gswanstoufer@hotmail.com




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