This is a public-interest archive. Personal data is pseudonymized and retained under
GDPR Article 89.
Re: Green Tomato Info
- To: "Square Foot Gardening List" sqft@listbot.com>
- Subject: Re: Green Tomato Info
- From: "Kevin Henson" kevinh@thesocket.com>
- Date: Mon, 13 Sep 1999 14:32:42 -0700
Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
Cyn
do you know of a recipe people can use that actually calls for green
tomatoes?
Peg
-----Original Message-----
From: CynMob@aol.com <CynMob@aol.com>
To: sqft@listbot.com <sqft@listbot.com>
Date: Friday, September 13, 2019 6:56 PM
Subject: Re: Green Tomato Info
>Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
>
>gwprod@primenet.com writes:
>
>> I don't know if the acid content of tomatoes is developed enough in the
>> green stage to make water-bath canning safe. They might need to be
pressure
>> canned. This would be something worth checking out at foodsafety.org.
>
>Excellent point. I just took a quick scan through Putting Food By and
didn't
>see the answer to this, although I do see an applee (very acidy, of course)
>and tomato relish that was BWB -- lemon juice and vinegar added, so no sure
>answer. The answer's probably there, I just haven't found it.
>Cyn
>
>
>______________________________________________________________________
>To unsubscribe, write to sqft-unsubscribe@listbot.com
>MSN Messenger Service lets you stay in touch instantly with
>your family & friends - Visit http://messenger.msn.com
______________________________________________________________________
To unsubscribe, write to sqft-unsubscribe@listbot.com
MSN Messenger Service lets you stay in touch instantly with
your family & friends - Visit http://messenger.msn.com
Other Mailing lists |
Author Index |
Date Index |
Subject Index |
Thread Index