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Re: Green Tomato Info

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

gwprod@primenet.com writes:

>  I don't know if the acid content of tomatoes is developed enough in the
>  green stage to make water-bath canning safe. They might need to be pressure
>  canned. This would be something worth checking out at foodsafety.org.

Excellent point.  I just took a quick scan through Putting Food By and didn't 
see the answer to this, although I do see an applee (very acidy, of course) 
and tomato relish that was BWB -- lemon juice and vinegar added, so no sure 
answer.  The answer's probably there, I just haven't found it.
Cyn


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