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Re: Nice photo...but

Hi Bill,
Call me when you cook the squirrells. Don't you have those really large ones? Ours here aren't worth skinning unless you want the skin. I would love to eat some. VBG
Wendy
----- Original Message -----
From: o*@aol.com
To: i*@yahoogroups.com
Sent: Sunday, March 03, 2002 6:07 PM
Subject: Re: [iris-photos] Nice photo...but

Oh well! Plan B: purchase 50# sack of corn. Dole out until September or October.
Purchase 1 gallon canola oil, 1 box of salt, 1 box of black pepper, 5 pounds flour, a small container of ground red pepper, and a 50 count box of 22 rifle shells.
Shoot and skin 50 pounds of squirrels, season to taste with the above ingredients. Dredge in flour and deep fat fry. Take the grocery savings and purchase more crocus. Plant and start over in spring.

Clowning today been cold and wet here,
Bill B.

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