HYB: burrito'd pods

I've posted photos of the some of the refrigerated, unshelled pod
experiment.

Interesting thing that I noticed was how <sticky> the seeds and pods
were.  Is that a bacterial coating or ?   Reminded me of food that's
been in the refrigerator a wee bit too long :-(

A little bit nasty to touch, but it was a big improvement over having
loose, hard seeds bouncing off the table and rolling across the floor to
hide.

--
Linda Mann east Tennessee USA zone 7/8
East Tennessee Iris Society <http://www.korrnet.org/etis>
American Iris Society web site <http://www.irises.org>
talk archives: <http://www.hort.net/lists/iris-talk/>
photos archives: <http://www.hort.net/lists/iris-photos/>
online R&I <http://www.irisregister.com>

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