Re: HUM: RE: iris


ross@dsrt.com wrote:
> 
> > Well, one must still use caution. Onions and garlic can be very hazardous
> > if used in sufficient concentration, and have been known to cause strong
> > reactions in some people...   This might depend on the recipe you are
> > preparing, however.
> 
> Bob,
> Reminds me of a friend who made pesto once. The recipe called for 8
> cloves of garlic. He used 8 heads. Weren't any werewolves within 40
> miles of his house!
> Ross

Ha Ha



Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index