Re: Cracking almonds
- To: "m*@ucdavis.edu" <m*@ucdavis.edu>
- Subject: Re: Cracking almonds
- From: M* &* A* G* <g*@pangeanet.it>
- Date: Fri, 23 Apr 1999 10:19:11 +0200
- References: <005e01be8d3b$12f0a420$6dc68acf@baby>
Dear Amy,
Do you mean that there is a sort of almond-sized (nut-sized) crater with a small bar which crushes the
shell as you bring the arms together?
Amy wrote:
> Anthony, The old fashioned nut cracker works well on them. Then one with two
> long bars and a springy thingy at one end. You put the mut, or nut in there,
> "across the grain" and cra-a-ack. Amy, waiting for her recipe, too.
>
> now it's starting to get warm, we are dying for some almond gazpacho. Slurp!
> >
> >Anthony
> >
> >p.s. I'll send the recipe to anyone who provides a cracking good way to
> deal with the shells
> >
> >