Re: Cracking almonds
- To: <g*@pangeanet.it>, <m*@ucdavis.edu>
- Subject: Re: Cracking almonds
- From: "* <m*@ecom.net>
- Date: Thu, 22 Apr 1999 20:36:09 -0700
Anthony, The old fashioned nut cracker works well on them. Then one with two
long bars and a springy thingy at one end. You put the mut, or nut in there,
"across the grain" and cra-a-ack. Amy, waiting for her recipe, too.
now it's starting to get warm, we are dying for some almond gazpacho. Slurp!
>
>Anthony
>
>p.s. I'll send the recipe to anyone who provides a cracking good way to
deal with the shells
>
>
