Re: Challenge: create a list of low water edibles

Subject: Re: Challenge: create a list of low water edibles
From: &* D* <g*@ker.forthnet.gr>
Date: Sun, 10 Aug 2008 12:33:00 +0300

Hello All--

--Good and relevant challenge, Nan.

FRUITING PLANTS

Almond tree.

Zizyphus zizyphus

Japanese Medlar

HERBS

Thyme

EARLY SPRING VEGETABLES

(With summer dormancy in med. climate)

Artichokes

Broad (Fava) Beans

EARLY SPRING ANNUAL BRAISING GREENS

Chicory

Arugula

Mustards

Cresses

Dandelions

Wild asparagus

Wild artichokes

Cali Doxiadis

Corfu, Greece

----- Original Message -----

From: T*@plantsoup.com

To: m*@ucdavis.edu

Sent: Sunday, August 10, 2008 8:48 AM

Subject: Challenge: create a list of low water edibles

Hi all

I've been asked several times lately about low water plants that are edible or make edible fruits. I thought it might be fun if we made this a group project.

So far, my list includes:

Fruiting plants:

Fig

Grape

Pomegranate

Olive

Pitajaya

Pineapple guava – feijoa

Herbs

Bay

Rosemary

Oregano

Sage

Fennel (though invasive in Southern California)

What can you add?

Nan

*****************************************

Nan Sterman  Plant Soup, Inc. TM

T*@PlantSoup.Com

PO Box 231034

Encinitas, CA 92023

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References:
- Challenge: create a list of low water edibles
  - From: N* S* &*

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