Re: Challenge: create a list of low water edibles

Subject: Re: Challenge: create a list of low water edibles
From: "G*@wanadoo.fr" <G*@wanadoo.fr>
Date: Sun, 10 Aug 2008 11:53:44 +0200

A few more thoughts -

Persimmon (Diospyros kaki)
Loquat (Eriobotrya japonica)
Quince
Arbutus unedo perhaps - does make a good jelly if you have the patience

Herbs - thyme, lemon verbena, Tulbaghia violacea, Allium tuberosum

Gill Pound
Nr Carcassonne,
S France

N Sterman wrote:

Hi all

I've been asked several times lately about low water plants that are edible or make edible fruits. I thought it might be fun if we made this a group project.

So far, my list includes:

Fruiting plants:

Fig

Grape

Pomegranate

Olive

Pitajaya

Pineapple guava – feijoa

Herbs

Bay

Rosemary

Oregano

Sage

Fennel (though invasive in Southern California)

What can you add?

Nan

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References:
- Challenge: create a list of low water edibles
  - From: N* S* &*

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