Purslane
- Subject: Purslane
- From: T*@aol.com
- Date: Tue, 12 Aug 2008 17:20:28 EDT
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Interesting topic, I'm very interested in recipes also. I
believe purslane contains a very high amount of Omega - 3 and therefore
good for people who can't get Omega-3 by eating fish. After reading
that someone uses it as okra I'm wondering if anyone has coated it and fried it
such as we sometimes do okra? Small but I just might try a few
leaves. I have used it in salads and eaten straight from the garden.
Carolyn Craft Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos. |
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