Wild Garlic

Speaking of:
Does anyone know the botanical name (or the Spanish word for)  the wild
garlic or onion family bulbs that are eaten as a great delicacy in
NorthEastern Spain for a couple of weeks every spring?  It's a big
Spring event/festival. They are grilled over a wood fire outdoors and
eaten with a special sauce.  Absolutely delicious!
Cali Doxiadis
(Of Corfu, but at present pining away in New York suffering from
garden-deprivation)
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index