Re: Camellias
- To: m*@ucdavis.edu, c*@jps.net
- Subject: Re: Camellias
- From: "* N* <t*@picknowl.com.au>
- Date: Fri, 19 Feb 1999 17:07:42 +0000
- Comments: Authenticated sender is <tnottle@mail.picknowl.com.au>
- Priority: normal
- References: <fc.000f7aeb00b918823b9aca005309a0bd.b91944@monterey.edu>
From: ccopp@jps.net
Date: Thu, 18 Feb 1999 23:06:58 -0800
To: medit-plants@ucdavis.edu
Subject: Re: Camellias
Reply-to: ccopp@jps.net
I'm not sure whose note I'm responding to--someone who wished they could
grow camellia sinensis. I'm growing it and it's the easiest of the many I
have (two enormous japonicas that predate my ownership, several lovely
sasanquas and the one that's fragrant (sorry, I'm not finding it's Latin
name in my book, but Berkeley Hort has a quite nice one--tiny leaves and
tiny flowers that smell like apple blossoms). I'm the one that wrote in a
few months back with a question about the seeds the camellia sinensis was
getting, and hope to go out and pick off young leaves soon to dry for tea.
I'm in the Oakland Hills, and it's growing in a fairly shady area and gets
more neglect than anything. It's growing wonderfully well.
Carol
Are you making Green Tea or fermented China tea? How do yoy do the
latter?
trevor n.
-----------------
Trevor Nottle
Garden Writer, Historian,
Lecturer and Comsultant
'Walnut Hill'
5 Walker St
Crafers SA 5152
AUSTRALIA
Phone: +618 83394210
Fax: +618 83394210