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Re: Need Pithocelobium dulce info
- To: m*@ucdavis.edu
- Subject: Re: Need Pithocelobium dulce info
- From: R* C* <r*@ix.netcom.com>
- Date: Tue, 01 Jul 1997 19:25:45 -0700
- References: <v01540b07afdc3afe7d3c@[204.32.168.163]>
Two species of Pithecellobium are grown in South Texas USDA Zone 9 -- P.
ebano (syn P.flexicaule), known as Ebony or Ebano, and P.pallens, known
as Tenaza or Huajillo. Both are endemic to the semi-arid Tamaulipan
plain chapparral, occur on alluvial soils and are extremely drought
tolerant however both will accept and grow rapidly with more water and
grow well near water. Both will take freezing to about 20 degrees F.
without damage. These are dense, spiny (usually small) trees, used in
many ways. Wonderful bird cover. Ebony beans are eaten from boiled
green pods as a snack food. The wood will sink in water. One could write
a book about Ebony. P. dulce looks interesting. Both the genus and
species names imply sweetness. Prof. Maximino Martinez published a large
catalogue of Mexican Plants in the 1960s which lists about 40 common
names (an unusually large number for the Prof.'s catalogue) for P.dulce
collected from many states in Mexico. He noted the plant is common
throughout Mexican warmer climates and mentions both southern states
(Guerrero) and northern states (Tamaulipas). A common name Ms. Pyle
gave, "Guamache" is one of about ten variants of the Aztec language name
for the plant, "Cuamochitl", including Guau-mochitli, Huamuchil,
Cuamuche, Cuamuchil, etc. Prof. says the pulp is edible (fruto vaina
incorvada, rojiza, con las semillas negras rodeadas de un arila rojo o
blanco, comestible). I asked a Mexican expatriate raised on several
native plant foods if she knew the plant and she did not. Ms. Pyle's
other common names (Manila Tamarind and Madras Thorn) suggest the plant
has traveled quite far in the tropics and with so many names in Mexico it
must be popular; this implies that because the plant is not (well) known
here, it might not take freezing temperatures.
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