Salsify


Thanks, Richard, Judy and especially Moira for the info and recipes.
Great stuff!

It's been a dream of mine to cultivate a small kitchen garden of
California native edibles and naturalized nonnative edibles, with the
thought that many of these plants would fit into my "no summer watering"
ethic. The intriguing salsify recipes only spur me more to do this.

I'm still interested in any details about how and when salsify got to
America. May I can find this info online.

Thanks again.

Paul Harrar
Nevada City, California
South Yuba River Watershed
Sunset Zone 7
2,700 ft.




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