Fwd: Re: Key limes(?) in Greece


>Date: Sun, 18 Jun 2000 09:36:31 -0800
>To: schmiege@otenet.gr
>From: Michael Barclay <opga@wenet.net>
>Subject: Re: Key limes in CA
>Cc:
>Bcc:
>X-Attachments:
>
>	Dear Mr. Schmiege,				06/17/00
>
>From your description, especially that the fruit gets yellowish as it ripens
>it sounds much more likely that you have a Bearss Seedless Lime.  Key Limes
>stay green and never change color, the plants stay small and they 
>are intolerant
>of any frost.  They also have a constant high heat requirement and resent cool
>evenings when in blossom.
>
>Bearss like cool nights and tolerate a cold winter, i.e. are 
>tolerant of several degrees of frost and if on good and appropriate 
>root stock will survive brief freezes.  They fruit beautifully with 
>daytime temps. that don't exceed 80F. 
>One picks them when they have yellowed, in our area all through the year.
>
>Bearss are much easier to grow, more attractive and better bearing 
>from a younger age.  I would certainly choose a sheltered corner and 
>continue to
>protect your tree.  Another citrus that would be excellent in your climate
>is the Nagami kumquat...See if you can locate the HP (Horticultural 
>Press) book on Citrus (out-of-print-in the USA).  It is hands down 
>the best.
>
>	Best wishes-Michael D. Barclay, MLD, Really Special Plants & Gardens
>	opga@wenet.net  USDA 9+/10  Sunset 16/17
>
>PS-Because of our lack of summer heat I lost the nine special citrus which
>were the focal points of my back garden in our 1990 freeze of the century.
>All were on Four-Winds dwarfing root stock which I no longer use under any
>circumstances.  My sole surviving citrus was a Eureka lemon standard on its
>own roots!



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