RE:Brasilia

My best guess is he's inquiring about germination. I've been reading the
posts about smoky water with interest and it seemed to me when this came in
that he might be asking about that process, with the phrase 'cooked in the
plant' in reference to seed. That and the fact Brasilia sprouts after a
fire, if Ipomea violacea is Brasilia... I've never heard of claviceps,
either but it sounds so poetic being born in the wheat and the rye. I hope
it's not a toxic fungus or something.

This is what happens to me for getting all full of myself because my
tomatoes do OK. Ah, the web. ;-) I could let him know I nick my morning
glory seeds and be done with it.

BTW, I passed on all your good notes and comments about echeveria to the
interested party, and asked a bit more about where they're going, so if I
hear back, I'll let you know where the planting is for any who might be
curious. Thanks for all the good tips!

Cyndi.

<I can't find a reference to that particular species of Ipomea, and the
gentleman's syntax /grammar is so odd I'm not really sure what he is asking.
I
wonder if we have a Portuguese
fluent list member who could communicate with him and get a better idea of
his
questions....
Or perhaps he is more fluent in Spanish or Italian than English?

Deborah>

<Hello! my name and rodrigo and do I live in Brazil and am I a researcher
of the Plants of Power, would he/she like to know on the plant (ipomea
violacea), how and done him I prepare of her, should it be cooked the
plant or only to catch its seed, is there only a seed?.
Regarding the ( claviceps purpurea), he is only born in the rye or
he/she is also born in the wheat.
Respectfully.
Thank you>
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