RE: Paulownia tomentosa
- Subject: RE: Paulownia tomentosa
- From: Nicholas Turland N*@mobot.org
- Date: Fri, 15 Nov 2002 16:26:45 -0600
Joan,
I think the problem with Paulownia in
oceanic climates like the UK is not winter cold but not enough summer heat.
(That's one reason I moved here...) I'm
growing two trees here in Saint Louis, Missouri, USA (Zone 6), and last year
their 3-4 foot (1 m) stems were fully exposed to at least 15F (-10C) without
damage. However, we have hot summers from May/June through September, which I
believe ripens the wood so it is more frost hardy when winter comes. The region
where they originate in China (quite widespread) has a similar, slightly
warmer climate.
So, not feeding them too much might help (to
stop the stems growing too soft), although they do like moisture and grow fast
when they have it. I'm not sure if too much moisture would have the same effect
as too much nitrogen. Maybe not. Yes, I would definitely consider lagging the
stems with something insulating in winter, at least while you're trying to build
up a framework of branches. Definitely don't cut them back, except to cut out
any dead wood. When mine started leafing out this April, I rubbed out all the
buds except the top two (all the nodes started growing shoots, the terminal bud
being defunct). This seemed to work well and I now have two 17 foot (5 m) trees
forking from the top of last year's growth. It's
amazing how fast they grow. After a while, the strongest shoots
started to branch again naturally. Maybe "apical dominance" would have kicked in
anyway had I not restricted each tree to two branches, and the lower sideshoots
would have stopped developing?
There's a park in St. Louis with several old
trees of P. tomentosa, which are stunning in late April/early May when covered
with flowers. They are deliciously scented too. We are just far enough north for
the tree not to seed itself naturally; further south they can be a noxious weed,
invading woodland, etc. I assume the seedlings are more vulnerable to winter
cold than saplings and larger trees.
Nick Turland
Saint Louis, MO
USDA Zone 6
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