Re: Pomegranates - to eat and for cooking


Edward, you cannot simply tell us that pomegranate ice cream is wonderful without telling us how to make it! Come on now, share your secrets with us!


Nan






To eat - split into quarters, pop out the seed. Do 1 or two, preferably slightly chilled to serve one person.. It must be deep red and ripe. Quite delicious. For a truly dramatic dinner party dessert, do two dozen or more and serve on a platter [silver]as a cone of seeds.
In cooking, there is a sublime dish from the Middle East for pheasant or even chicken, involving a sauce of ground wet walnuts and pomegranate juice, the whole baked and served on a bed of rice.
Jams and jelllies are a bit insipid. Try pom. ice cream home made - now that is worth it.
Edward Faridany

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Nan Sterman
San Diego County California
Sunset zone 24, USDA hardiness zone 10b or 11
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