Re: Pomegranates
Susan, if you have to sweeten the juice, chuck it out and find a ripe [ie
dark red flesh/seeds] pomegranate. Also, leave out the mineral water and
ice[you yanks and your ubiquitous ice!] and add champagne -
Now there is, as yet , no name for that drink to join other champagne
mixers viz. kir royale, buck's fizz, black lady ..... etc. There is a chance
here for someone to immortalise themselves by inventing a name.
Edward Faridany
Sussex, England
----- Original Message ----- From: Susan George
<susan_c_george@hotmail.com>
To: <E.Pizzi@agora.stm.it>; <medit-plants@ucdavis.edu>
Sent: 23 November 1999 23:40
Subject: Re: Pomegranates
>
>
> >To serve, sweeten the juice as needed. Pour 1/4th up in champagne
flutes,
> >add crushed ice and sparkling mineral water. Excellent if vodka or gin
is
> >used instead of the water...a perfect toast for the new 2000
celebrations.
> >
>
> That does it - definitely planting a new tree!!
>
> Susan George
>
> ______________________________________________________
> Get Your Private, Free Email at http://www.hotmail.com
>
>
