Pomegranate Drink:
Persephone's Elixer,
Cheers and Happy Thanksgiving to one and all,
davidk
Edward Faridany wrote:
> Susan, if you have to sweeten the juice, chuck it out and find a ripe [ie
> dark red flesh/seeds] pomegranate. Also, leave out the mineral water and
> ice[you yanks and your ubiquitous ice!] and add champagne -
> Now there is, as yet , no name for that drink to join other champagne
> mixers viz. kir royale, buck's fizz, black lady ..... etc. There is a chance
> here for someone to immortalise themselves by inventing a name.
> Edward Faridany
> Sussex, England
> ----- Original Message ----- From: Susan George
> <susan_c_george@hotmail.com>
> To: <E.Pizzi@agora.stm.it>; <medit-plants@ucdavis.edu>
> Sent: 23 November 1999 23:40
> Subject: Re: Pomegranates
>
> >
> >
> > >To serve, sweeten the juice as needed. Pour 1/4th up in champagne
> flutes,
> > >add crushed ice and sparkling mineral water. Excellent if vodka or gin
> is
> > >used instead of the water...a perfect toast for the new 2000
> celebrations.
> > >
> >
> > That does it - definitely planting a new tree!!
> >
> > Susan George
> >
> > ______________________________________________________
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> >
> >
