Re: Rosemary -top 10 list
- To:
- Subject: Re: Rosemary -top 10 list
- From: B* S* O*
- Date: Fri, 26 Nov 1999 21:14:18 PST
- Priority: Normal
** Reply to note from "Edward Faridany" <ekf@lineone.net> Tue, 23 Nov 1999 17:36:33 -0000
Oregano
I grow as much of the italian and greek as I can fit in everywhere
I prefer the italian for cooking, however
(it is wonderful how different it tastes than dried, completely
different, I find, also, you CANNOT use too much when
it is fresh, but if it is dried, just a titch too much is overpowering...)
Also, I have one which is in a pot, and it tastes
much stronger, the leaves are about 1/3 the size, and are
grayish in color instead of green, so I am wondering if
it is really italian oregano (although that is what its label says...)
Maura
Maura O'Neill, Boulder Creek, CA, USA
(on the San Lorenzo River, in the SLValley, aprox. 15 miles east of
the Pacific Ocean, as the crow flies,
-about 10 miles north of Santa Cruz
and about 70 miles south of San Francisco)
Sunset zone 15 (more or less)
