Re: Medlar

The term for a 'ripened' medlar is bletted - but wahtever the word is the fruit still stays the same; like chewing on a ball of damp felt, and about as tasty.

trevor n 


Trevor Nottle
Garden Historian, Garden Writer, Designer, Consultant
WALNUT HILL, 5 Walker Street, Crafers, SA 5152 AUSTRALIA
Tel./ Fax. 61 8 83394210










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