Re: turkey grit and milled peat question
- To: perennials@mallorn.com
- Subject: Re: turkey grit and milled peat question
- From: K* <g*@primenet.com>
- Date: Wed, 4 Feb 1998 20:01:37 -0800
- References: <199802042345.SAA28591@aardvark.zoo.net>
>
>Ann,
>Turkey grit is crushed granite. You can find it in feed stores and it
>and it comes in "grades" = fine, medium, coarse. I think it's usually
>added to poultry food so be sure there are no additives=like vitamins,
>in it. Here in WA, I can buy it by the pound-which is about 1/2 of a
>brown lunch bag full. Hope this helps.
Diane, which grade is best for using in seed germination, and how thick do
you sprinkle it?
And a question to Amy:
If I want to use peat instead, can I just pulverize some of the peat that I
get in a bale of brown, ground up peat moss, or should I buy a different
kind?
Thank you both,
Karen
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