RE: Gourmet
- To: perennials@mallorn.com
- Subject: RE: Gourmet
- From: B* D*
- Date: Mon, 18 Jan 1999 12:19:32 -0500
> As for "comfort food"...... Pork roast with my Mom's
> potato dumplings and
> homemade sauerkraut, mashed Yukon gold
> potatoes, rice pudding, apple pie,
> home fried potatoes...... How am I doing?
>
> Great -- but I want it all at one meal ;-)
>
> Susan Saxton
Susan, perhaps your concept of comfort food also fits my definition
of gourmet food: dishes prepared in a tasty manner and served
attractively. It doesn't mean just what you see on TV food shows or
Martha Stewart---beef stew (ragout) can be gourmet. It also doesn't
mean going to a restaurant and paying $100 for a meal if it isn't
tasty.
Barbara Davis zone 7/8 SW of Fort Worth, TX
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