Re: Acetic acid and vinegar - a bit of chemistry


Just to clear up the question of the flammability of acetic acid, 
many organic compounds will burn (oxidize) if heated sufficiently.

Common flammable liquids such as ether, benzene or ethyl alcohol will 
ignite at temperatures of room temperature or below (this is called 
the Flash Point for non-chemists).  Acetic acid has a Flash Point of 
105F to 135F.

A fire in a warehouse containing acetic acid, particularly in higher 
concentrations would be a real danger, but there's not much danger of 
your nightly vinaigrette going up if it gets too close to a flame.

With this in mind, I might think twice about boiling down a pot of 
the stuff in an effort to increase the acid concentration, 
particularly if it was done over an open flame

Hoping to neutralize any acid comments...

-- 
Don Martinson
Milwaukee, Wisconsin
l*@wi.rr.com

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