Re: Dry Zones


We have to re-certify our personal well every 5 years which
means have it tested for several types of bacteria.  5
gallons of chlorine and running it for 8 hours straight
almost guarantees a certification.  So far we haven't had
anyone tell us we'd have to cap it! (fingers firmly crossed)

++++++++++++
Pat Mitchell
corgilover@wi.rr.com

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