Re: daylilies
- To: perennials@mallorn.com
- Subject: Re: daylilies
- From: P* H*
- Date: Thu, 09 Mar 2000 04:50:22 GMT
>From: Windy <saxmanbc@bellsouth.net>
>Reply-To: perennials@mallorn.com
>To: perennials@mallorn.com
>Subject: Re: daylilies
>Date: Wed, 08 Mar 2000 12:59:05 -0600
>
>connie hoy wrote:
> >
> > Try 'em filled with cream cheese with or with out herbs..Beautiful for a
> > ladies luncheon or what ever..Or if you like/prefer sweetness try common
>glad
> > flowers..Ummm.
> > Connie
> >
> > margaret lauterbach wrote:
> >
> > > At 12:53 PM 3/8/2000 -0500, you wrote:
> > > >Okay, I know the answer to this--the old orange daylily bud is
>delicious
> > > >raw--just munch as you go looking at your flowers. Also you can use
> > > >them dipped in batter and fried as tempura. The red flowers do not
> > > >taste very good. Frankly I grow the old species just to munch on and
> > > >the others to feed my soul.
> > > >
> > > >Nancy East Tennessee
> > > >
> > > A couple of years ago on another list, one woman said she enjoyed
>filling
> > > daylilies with orange or raspberry sherbet and eating them. Margaret L
> Now there is an idea. I always start really getting into digging and
>such and then the lunch bug bites. Now I find I have a picnic lunch just
>waiting for me. I suppose there is a lot of things that make for good
>munchin, but I was looking in the veg garden.
>
From Patricia Hill:
I think I have used dried daylily bulbs in Asian soups a couple of years agp
(don't know the variety of daylily. Added it to a Hot and Sour soup I made,
and they were great!
>---------------------------------------------------------------------
>To sign-off this list, send email to majordomo@mallorn.com with the
>message text UNSUBSCRIBE PERENNIALS
______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
---------------------------------------------------------------------
To sign-off this list, send email to majordomo@mallorn.com with the
message text UNSUBSCRIBE PERENNIALS
