Re: daylilies
- To: perennials@mallorn.com
- Subject: Re: daylilies
- From: B* C*
- Date: Wed, 08 Mar 2000 17:47:11 EST
If you like squash blossoms or zucchini flowers breaded and fried, you'll
like daylily. Flava is a little sweeter, fulva a bit spicy (as I recall,
it's been a while). I haven't eaten the modern cultivars, because I don't
have enough of them to want to spare the flowers.
Bob Campbell
>From: Hal or Nancy Robinson <robyn@icx.net>
>Reply-To: perennials@mallorn.com
>To: "perennials@mallorn.com" <perennials@mallorn.com>
>Subject: daylilies
>Date: Wed, 08 Mar 2000 12:53:22 -0500
>
>Okay, I know the answer to this--the old orange daylily bud is delicious
>raw--just munch as you go looking at your flowers. Also you can use
>them dipped in batter and fried as tempura. The red flowers do not
>taste very good. Frankly I grow the old species just to munch on and
>the others to feed my soul.
>
>Nancy East Tennessee
>
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