Re: Cultivating the soil?
- To: perennials@mallorn.com
- Subject: Re: Cultivating the soil?
- From: M* <M*@aol.com>
- Date: Thu, 12 Mar 1998 15:52:15 EST
>> If you use fresh wood chips for mulch, you will burn the foliage of your
>> plants and this cause their demise! I always use composted mulch.
We use both fresh and composed chips and really do not see any
difference. For our perennial beds we like double ground chips mixed
with compost since it is a little easier to work in and breaks down
quicker. Fresh chips usually last longer (although somewhat dependent on
the type to tree chipped) and we put around trees and shrubs where we are
not planting thru. We also find fresh chips tend to stay put on
hillsides better then composted ones. Single ground ceder chips work
particularly well in landscape areas.
Another double ground chip made from recycle industrial woods such as
pallets, crates, and drops has found its way increasingly into our
gardens. Not only is this product economical but environmentally
friendly. This product can also be tinted to blend with a variety of
background or special landscape requirements.
Any color can be made, we have seen it in bright blue planted thru with
yellow flowers for a local university to match their colors.
So I would not worry about the age of chips as much as what they are to
be used for. We try to stay away from the Bark mulches. Also apply at
least 3-4 inches of chips. We try to disturb the chips/mulch as little
as possible once down, we hate weeding as it takes away from our true
love working with plants. If it starts to get looking a little ratty we
apply a lite top layer. Of course we try not to use cherry or walnut
chips.
w martin
myg1728@aol.com
http://www.oakmediacreations.com/myg/index.html
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