Re: a digitalis question, maybe


In a message dated 11/29/02 9:57:40 AM Eastern Standard Time, 
genebush@otherside.com writes:


> difference. We knew something was different before she announced the change.
> But no one knows how to really make decent gravy in the family... 

HI Gene,

Heard this discussion over the years many times.   My father was a chef in an 
NYC hotel and he learned to keep his mouth shut.  His advice to me was to buy 
a certain brand in a can and burn the label.  He is gone many years now and I 
still buy on his advice if it is my turn in the kitchen.  How do you feel 
about oyster dressing, common in the East and the bane of all children who 
will never again eat dressing in their life?

Here is an after the feast link that is fitting. For Christmas I hope all get 
seeds and plants and gift certificates in the best catalogs or tools they 
love and a speedy spring.  We here in NY have six inches of snow and week of 
sub-freezing temps.

<A HREF="http://www.stanford.edu/~dement/thnksgiving.html";>Click here: 'Twas 
the Night of Thanksgiving</A>

Claire Peplowski
NYS z4

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