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Re: Blue Pumpkins


At 03:19 PM 4/10/97 EDT, you wrote:
>Sue:
>	You're talking about the "Queensland Blue" pumpkin named for  Queensland
>(northeastern Australia) and it's the best I know of for pumpkin soup.  The
skin
>is blue-gray, it weighs about 10 pounds, it's rather flattish and the meat is
>deep orange.  I'd compare it to Waltham Butternut squash in taste.  I tried to
>grow some here in Maryland last year and it never came up.
  
That sounds alot like the "Lummina's" I p[lanted last year.
The biggest one I got was about 10lbs.
TIM



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