Re: Going Up
- To: <pumpkins@mallorn.com>
- Subject: Re: Going Up
- From: "* <d*@wko.com>
- Date: Wed, 29 Apr 1998 17:04:07 -0500
Joe,
I would try a little nutmeg and butter with those sprouts.
And of course a dap of whipped cream.
Belle
The road looks straight ahead from far away
http://www.wko.com/~davis
----------
> From: Mills, Joe <MillsJ@doaks.org>
> To: 'pumpkins@mallorn.com'
> Subject: Going Up
> Date: Wednesday, April 29, 1998 4:34 PM
>
> Now that I have sprouted some seeds successfully more questions arise.
> When a root turns on the seed and before you know it the round part of
> the seed and the tip of the root are pointing in the same direction,
> which way do you plant the seed in the soil eventually? I figured root
> pointing down no matter what. Correct?
>
> Next question. I was so focused on the sprouting technique with Wiberg I
> forgot somethings. OK so I have germinated some seeds and placed them in
> their pots last night and have them in a warm, moist enviroment. How
> long to wait before they break ground and show leaves? Should I place
> them under the lights before they break ground. I have two large banks
> of daylight florescents for photography work in my studio. Are these
> fine for a short while until I place them in our hot-house here. They
> could go directly
> to the hot-house after breaking ground if that sounds better.
>
> Last question. What kind of dressing would taste best with the roots I
> have accidentally broken off by poking at them?
>
> ZOO
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