Pumkin Pie Recipe


Hi Everyone,

I just wanted to share a tasty looking recipe that I received today on a
recipe mailing list that I also belong to.  I haven't tried making this myself
yet, but it does look like it would taste pretty good!   

Karri

                                 PUMPKIN CHEESECAKE

Crust:		3/4 c. Graham Crumbs
		1/2 c. Pecans
		1/4 c. Brown Sugar
		1/4 c. White Sugar
		1/4 c. Butter (melted)

		Combine above ingredients and press into a 9" springform 
		pan.

Filling:	Whisk in a large bowl with mixer -

		1 1/2 c. Pumpkin (Pumpkin Pie Filling works as well)
		3 Eggs (room temperature)
		1/2 c. Brown Sugar
		1 1/2 t. Cinnamon
		1/2 t. Nutmeg
		1/2 t. Ginger
		1/2 t. Salt

		Beat together -
	
		3 pkg. Cream Cheese (8 oz)
		1/2 c. Sugar
		2 T. Whipping Cream
		1 T. Corn Starch
		1 t. Vanilla

		Then- add to pumpkin mixture, pour into pan and bake at
		350°F for 50-55 minutes or until centre has just set.

Topping:	2 c. Sour Cream
		3 T. Sugar
		Pecans to garnish

		Spread over hot cheesecake.  Put back in oven for 
		10 minutes.  Run knife around rim to loosen.  Cool 
		thoroughly at room temperature.  Chill overnight, remove 
		pan.



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