Re: Pumkin Pie Recipe
- To: pumpkins@mallorn.com
- Subject: Re: Pumkin Pie Recipe
- From: C* T* <r*@worldnet.att.net>
- Date: Mon, 17 Aug 1998 14:48:54 +0000
- References: <54d9e8ef.35c6244c@aol.com>
Hello my name is Claudia, and I got you email for pumpkin cheesecake from the
pumpkin list, you said that you belong to a recipe mailing list, how can you
find out about this list, I would like to look into it if you would please.
Have a nice day and thank you, Claudia
Peneilope@aol.com wrote:
>
> Hi Everyone,
>
> I just wanted to share a tasty looking recipe that I received today on a
> recipe mailing list that I also belong to. I haven't tried making this myself
> yet, but it does look like it would taste pretty good!
>
> Karri
>
> PUMPKIN CHEESECAKE
>
> Crust: 3/4 c. Graham Crumbs
> 1/2 c. Pecans
> 1/4 c. Brown Sugar
> 1/4 c. White Sugar
> 1/4 c. Butter (melted)
>
> Combine above ingredients and press into a 9" springform
> pan.
>
> Filling: Whisk in a large bowl with mixer -
>
> 1 1/2 c. Pumpkin (Pumpkin Pie Filling works as well)
> 3 Eggs (room temperature)
> 1/2 c. Brown Sugar
> 1 1/2 t. Cinnamon
> 1/2 t. Nutmeg
> 1/2 t. Ginger
> 1/2 t. Salt
>
> Beat together -
>
> 3 pkg. Cream Cheese (8 oz)
> 1/2 c. Sugar
> 2 T. Whipping Cream
> 1 T. Corn Starch
> 1 t. Vanilla
>
> Then- add to pumpkin mixture, pour into pan and bake at
> 350°F for 50-55 minutes or until centre has just set.
>
> Topping: 2 c. Sour Cream
> 3 T. Sugar
> Pecans to garnish
>
> Spread over hot cheesecake. Put back in oven for
> 10 minutes. Run knife around rim to loosen. Cool
> thoroughly at room temperature. Chill overnight, remove
> pan.
>
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