Re: Merry Christmas!
kathie, does the ag pumpkin cook up good or is it watery or stringy?
just curious. i've always used squash in my pies. deb
Deb, it cooked up watery and stringy. I let it set a couple of days
after baking it and poured off the extra liquid about every 6 hours. The
stringy is not a problem, since I throw all the ingredients into the
blender and beat them to a bloody pulp. With my AG, I then used an est.
50-50 mixture of punkin and yam and the resulting pies turned out just
fine.
Happy 2001! Kathie
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