RE: Natural ?
- To: "'pumpkins@mallorn.com'"
- Subject: RE: Natural ?
- From: M* C*
- Date: Fri, 12 Feb 1999 10:36:40 -0800
Bob, I know it's been covered before but its been quite a while. In light
of your information, what is the benefit of adding brewers yeast to the
compost or soil? I figure if anyone has tried it you would because you have
access to plenty of it. I noticed its also one of the ingredients in
George's list of amendments. I've done a little home brewing and I've been
thinking maybe I should have saved the water I used to rinse the yeast cake
out of the carboy after racking to my priming bucket and poured that onto my
compost pile. How much would be good and how much would be too much?
Chris Michalec
Covington, WA
PS. My first batch was an amber ale and it suprised me by turning out
really good. My second batch, a pale ale was bottled on the first of this
month and I'm keeping my fingers crossed. Didn't think to save the yeast
though.
> -----Original Message-----
> From: Bob Marcellus [SMTP:marcellus@cybertap.com]
> Sent: Thursday, February 11, 1999 5:53 PM
> To: 'pumpkins@mallorn.com'
> Subject: RE: Natural ?
>
> Roger Russ and Steve
>
> I think Russ is on the right track. I think the bloated biggies may just
> be
> beer belly prone and besides that the Al in the cans help them forget what
>
> they ate or drank yesterday.
>
> Bob.
> PS Roger I don't know.
>
> "How's about I come over to your place and we drink a couple cases of
> beer,
> then we bury the cans? That should take care of that aluminum problem. You
> supply the beer, I'll dig the hole...we got a deal?...Russ."
>
> Russ: Guess What? I own a Brewery in Kemptville, Ontario, Canada, called
> the Brewing Oasis, but we don't put it in Al cans just plastic or glass.
> So
> I've got no problem with supplying the beer. Maybe we could go to the
> recycling bin.
>
> PS: Steve our Beer is made all natural and is really good.
> Mmmmmmmmmmmmmmm.
> Yeast, Hops, Grain Malts, and Glucose(corn base), and water - nothing
> else, cept C02 is added.
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