RE: Natural ?
- To: "'pumpkins@mallorn.com'"
- Subject: RE: Natural ?
- From: B* M*
- Date: Fri, 12 Feb 1999 19:16:14 -0500
"(all opinions expressed are mine and not to be confused with someone who
knows
what he's talking about )"
Chris
Yes put as much Brewers Yeast as you want in the compost pile. Then set up
a drain to catch what leaks out. This should be straight poison. So don't
drink it.
Say has anyone heard of White Lightening? It's suppose to be made in a
pumpkin in the fall. Apparently you take the remains of all that's good in
the garden put it in a pumpkin shell. Ferment it and let it set out until
everything is frozen. Then pour out what you can which is suppose to be
straight alcohol. White Lightening. Now the downside is that it probably
tastes like garbage, and I do not recommend that anyone do this, in any
fashion as for a modest sum you can buy SCREECH from Newfoundland which may
just be their version of White Lightening. So don't waste your time.
Where's that guy from Newfoundland anyway? Further to this has anyone
tasted Gineva (sp) (Dutch Gin)? (I'm kind of partial to it.)
PS the Brewers Yeast will assist in breaking down the compost as long as
the temperature is warm.
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