natural lighting
>
>
> Say has anyone heard of White Lightening? It's suppose to be made in a
> pumpkin in the fall. Apparently you take the remains of all that's good in
> the garden put it in a pumpkin shell. Ferment it and let it set out until
> everything is frozen. Then pour out what you can which is suppose to be
> straight alcohol. White Lightening. Now the downside is that it probably
> tastes like garbage, and I do not recommend that anyone do this, in any
> fashion as for a modest sum you can buy SCREECH from Newfoundland which may
> just be their version of White Lightening. So don't waste your time.
> Where's that guy from Newfoundland anyway? Further to this has anyone
> tasted Gineva (sp) (Dutch Gin)? (I'm kind of partial to it.)
>
> PS the Brewers Yeast will assist in breaking down the compost as long as
> the temperature is warm.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Never heard of that technique Bob. we used to ferment apple juice(but you
could use anything fermented) then you pour it in a tea kettle that has
copper tubing in the spout so the steam will flow into the tubing . ran the
coils in a bucket of water and out. Alcohol steam rises first and as its
cools drips into the jar. Now that was white lightning .....when a match will
ignite it you know your on the right track. It has to be filtered properly or
you can really hurt yourself..........(seriously)....I been seeing double ever
since.....all my pumpkins have been in the 4 digits yet no one ever gives me a
prize............... so go figure..............mb
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