Re: Pumpkin Gentics Page???

This last year we made pumpkin pies, pumpkin bars, pumpkin bread, and candied
pumpkin and were pleased with the results. The pumpkin was not as stringy and the
taste was very good. The pumpkin came from our 693 pounder.  Since the pumpkin
came in large chunks, my wife found it much easier to work with.

George Heyne
Rochester, Mn.

Brad2julie@aol.com wrote:

> Harold,
>             I've never tried to eat them but some have.  As I understand it
> they contain a lot of water which must be cooked-off first.  Other than that I
> don't really know but I am sure some of the others on this list do.  Maybe
> they can help us answer this question. ---  Do AG's make good pumpkin pies?
>
>   When your ready for some seed, just let me know.
>
> Brad
>
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