AG eating


AG fruit are excellent eating.  I have made my best pies out of them, and even
created my own pie recipe for them.  The key is that the best fruit are fully
mature, and have dark flesh.  Another thing that helps is that I feed the plant a
lot of potassium to build up sugars in the fruit, thus making the meat much
sweater.  Also look for those with fine grained flesh, I have had the best from
descendants of the 917 Zehr, and 539 Stellpflug.  Happy growing and eating, I have
also made pumpkin cheesecake with the AG.

Nic Welty




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