RE: pH survey
Hello Chris Wilbers--great idea and maybe somebody can keep an average.
1153 lbs--sample #1--------------------------------------pH 7.0
sample #2-different lab,different province-----pH 7.0
Each sample was taken within a week of harvest and only within the 1153
growing area.--AE
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On the topic of soil analysis, here's a question:
What was the soil pH in your patch for the biggest pumpkin you've ever
grown?
(At the end of my 2000 season, the pH in the patch that grew my 520 was 6.6)
-- Chris
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