Re: pH survey
on 5/3/02 4:28 AM, The Eatons at eatrich@magma.ca wrote:
> Hello Chris Wilbers--great idea and maybe somebody can keep an average.
>
> 1153 lbs--sample #1--------------------------------------pH 7.0
> sample #2-different lab,different province-----pH 7.0
>
> Each sample was taken within a week of harvest and only within the 1153
> growing area.--AE
>
> &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
> &&&&&&&&&&&&&&&&&&&&
>
> On the topic of soil analysis, here's a question:
>
> What was the soil pH in your patch for the biggest pumpkin you've ever
> grown?
>
> (At the end of my 2000 season, the pH in the patch that grew my 520 was 6.6)
>
> -- Chris
>
>
>
> ---------------------------------------------------------------------
943--------------------------------ph 6.0
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