What about Gopher stew, cooked inside a pumpkin? Maybe with some nice hot pumpkin biscuts and lots of butter melting on them! I think a pumpkin sized one pound/person served would do and a gopher or two/person (not much meat after they're skinned and boned.
Granny Pat
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> From: Alan Stewart <astewart@planters.net>
> To: pumpkins@athenet.net
> Subject: Gophers
> Date: May 27, 1997 4:57 PM
>
> We don't have gophers around here, do they Bar-B-Q well? What kind of sauce?
> How many do you need for a crowd of 25 or 30?
> Pumpkin Pie for dessert of course....
> Alan L. Stewart
> Home E-Mail astewart@planters.net
> Work E-Mail alstew@gsvms2.cc.gasou.edu
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