re:Don't tell me it ain't so-recipe
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- Subject: re:Don't tell me it ain't so-recipe
- From: p*
- Date: Thu, 2 Nov 2000 07:07:08 -0800
- List-Archive: <http://www.mallorn.com/lists/pumpkins/> (Web Archive)
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Hi again,
use a large
cauldron. be sure to clean out the newts' tail and dog eyes
remnants.
put the cut up pumpkin in
and add water to cover a forth of the pumpkin and cover with a lid heat to 400 degrees for an hour drain well. use a rake to
mash the pumpkin use four hundred cups of pumpkin add 375 eggs mix in another
very large bowl add the following 500 cups of sugar,100 teaspoons of
salt,ginger,200 teaspoons of cinnamon,50 teaspoons of cloves add to pumpkin
mix,then add 200 cans of evaporated milk and mix use 200 pie crusts you may have
to double the recipe depending on the size of your pumpkin makes 200 pies I
think that's the recipe I used hum hope that helps bye
pinenut
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