Re: ?
> the "intent" of the fruit.
I like that.
There's always going to be an infinite number of color variations in the AG
due to breeding, size, growing conditions, etc.. In my opionion, the
"squash" label should be reserved for those in which there is no doubt. I am
referring to those exhibiting an obvious green or grey complexion, with
little or no orange coloration present.
> The Rules say; both GPC & WPC. 25% + green -blue or grey is squash.
Shouldn't this percentage be more like 60-75%?
Mike Nepereny
Visionair, Inc.
Work : (678)351-6213
Cell : (678)313-3016
Email : neps@mindspring.com
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